Bury St. Edmunds

Dalehead Foods Division:

Bury St. Edmunds
1 Eastern Way
Bury St. Edmunds
Suffolk
IP32 7AB
Tel: +44(0)1284 717900
Fax: +44(0)1284 717929

Operations Director:

Tom Begg

General Manager:

Zaggy Zachariou

About the Dalehead Foods Bury St Edmunds site

Dalehead Foods are committed to British farming and its sustainability. The site was purchased in 1986. Its primary focus is in bacon slicing and packing, however, in 2004 the site was renovated and extended to additionally produce lamb. The site now employes 250 staff.

Quality Assurance

We are proud to be accredited by the following:

  • BRC Global standards grade A
  • BQAP (British Quality Assured Pork)
  • BQAP (British Quality Assured Bacon Scheme)
  • Red Tractor Licence Certificate
  • Assured British meat
  • Soil Association
  • PGI status for Welsh lamb designation
  • EFSIS/BRC

Training

The site encourages employees to undertake the NVQ level 2 Food & Drink Qualifications, Management Employment Law training & support and Engineering training NVQ Level 2 & 3

 

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We are a leading food producer in the UK

Providing UK consumers with a huge variety of food products, Tulip is a leading supplier to the retail and food service markets.

From fresh pork, bacon and sausages, canned and cooked meats, we pride ourselves on creating high quality food from farms in both the UK and Denmark. Our commitment to quality and care also exceeds many recognised industry standards.

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