Title: Bacon Slicing Operator
We are looking to recruit operators within our Slicing Halls who will play a key role in maintaining an efficient running of production lines on the site.
Monday to Friday
6am to 3pm
42.08 Hours Per Week (42 Hours and 5 Minutes)
The site is operational 5 days a week; therefore a flexible approach is a must to ensure that a consistent level of service is provided to all departments and shifts.
You will be required to undertake all of the following:
Organise line work activities and determine priorities to meet production schedules and other targets such as costs, productivity, waste, quality and safety.
Set up, changeover and operate machinery and other equipment in the area/line within standard operating procedures to achieve required outputs and quality.
Carry out a range of manual tasks and activities and ensure all tasks are finished within permitted time frames.
Check products and materials against the required quality standards to ensure they meet specifications.
To be able to read and understand specifications.
To be able to understand and fill in all line or area paperwork, i.e. attendance sheets, metal detection paperwork.
To be able to carry out all required checks on line.
Check and monitor processes making recommendations for any adjustments necessary to achieve product and process specification.
Clean and tidy work areas so that hygiene and health and safety standards are maintained, and undertake straightforward hygiene tasks.
Reports faults so they can be put right quickly to keep downtime to a minimum.
Help solve problems and make suggestions for improvement so that better ways of doing jobs are identified and implemented.
To work as part of a team and operate more complex machinery and equipment.
Successful applicants will:
Have good written and verbal communication skills.
Have the ability to understand written specifications and produce documentation.
Have the ability to work independently, use their initiative, and work as part of a team.
Have a flexible approach to work.
Have the ability to prioritise and meet production schedules.
Have good organisational skills
Preferably have experience in working in a food production environment and operating machinery.
Preferably have a basic understanding of health and safety and food safety
If you are as serious about food as we are and ready to help us make a difference, we would like to hear from you. Please apply today and complete the short application form to submit your application!Apply Now