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Temporary Production Operatives

Bury St Edmunds

  • Ref: NTXJP448195
  • Closes: 2019-08-26

We currently have vacancies within our Bacon department for Production Operatives. The role will involve working within a food production environment, handling and packing (raw product) and ensuring adherence to food hygiene and safety rules at all times. Full training will be provided.

You will need to have good communication skills and a can-do, positive attitude. Previous experience within a food manufacturing environment / Production Operative role is preferable but not essential.

This is a great opportunity for someone to develop and progress within our business.

Hours of work are: 8.00am to 2.30pm Monday, 6.00am to 3.00pm Tuesday to Friday.

We value our workforce and are fully committed to developing our people and allowing them to show their full potential. If you are as serious about food as we are and ready to help us make a difference, we would like to hear from you.

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